Thin slices of chicken and vegetables cooked in sukiyaki sauce.
Seafood, chicken, and vegetables cooked in clear soup.
Noodles with vegetable, chicken, egg shrimp tempura, and clam cooked in clear soup.
Konoha don, veggie with egg served on the rice.
Kappa, avocado, and spinach.
Veggie sushi and veggie tempura.
Deep fried assorted vegetable.
Vegetable cooked in clear soup.
Soba, ramen, or udon.
Raw.
Sliced fresh raw fish.
Deep fried shrimp and vegetable.
Cold bean curd with bonito soy sauce.
Deep fried bean curd with bonito soy sauce.
Chicken with scallion.
Deep fried crab ball.
Deep fried squid leg.
Fried seaweed.
Boiled spinach with bonito soy sauce and ginger.
Boiled smelt fish.
Marinade seaweed.
Assorted Japanese pickled vegetables.
Tako, ika, maguro or mix seafood with sweet and sour miso sauce.
Chicken with egg and vegetable. Served on the rice.
Deep-fried pork cutlet with egg and vegetable. Served on the rice.
Shrimp, chicken, and vegetable tempura. Served on the rice.
Chicken with scallion and teriyaki sauce. Served on the rice.
Deep-fried pork cutlet with curry sauce. Served on the rice.
Eel with egg and vegetable. Served on the rice.
Deep-fried shrimp, chicken, and vegetable tempura with egg. Served on the rice.
Broiled with teriyaki sauce or salt Served with rice.
Broiled with teriyaki sauce or salt Served with rice.
Broiled with teriyaki sauce or salt Served with rice.
Broiled with teriyaki sauce or salt Served with rice.
Broiled with teriyaki sauce or salt Served with rice.